Current status and challenges for cell-cultured milk technology: a systematic review

Table 1 Companies that produce milk components using fermentation-based technology in cellular agriculture

Company	Products	Microorganisms	Location	References
AII G Foods	Milk proteins	Undisclosed	Sydney, Australia	[22]
Better Dairy	Casein	Yeast	London, United Kingdom	[22, 23]
Change Foods	Casein	Bacteria, yeast, filamentous fungi	California, United States of America	[22, 23]
Changing Biotech	Undisclosed protein	Undisclosed	Shanghai, China	[23]
Eden Brew	Milk proteins	Undisclosed	Sydney, Australia	[22]
Final Foods	Whey proteins	Yeast	California, United States of America	[22]
Formo	Casein and whey protein	Undisclosed	Berline, Germany	[23]
Harmony	Human milk proteins	Undisclosed	Massachusetts, United States of America	[22]
Legendairy	Milk proteins	Undisclosed	Texas, United States of America	[22]
Mayamilk	Milk proteins	Undisclosed	Izmir, Turkey	[22]
New Culture	Casein	Yeast	California, United States of America	[23, 24]
Novacca	Milk proteins	Undisclosed	Denmark	[22]
Perfect Day	β-Lactoglobulin	Fungus	California, United States of America	[22,23,24]
Proprotein	Casein	Undisclosed	Tallinn, Estonia	[22]
Remilk	Casein and β-lactoglobulin	Yeast	Rehovot, Israel	[23, 24]
TurtleTree	Lactoferrin	Undisclosed	Singapore	[24]

ISSN: 2049-1891